The large agate eggs are about 6.0 x 4.5cm.
Origin of the raw material: Madagascar
Eggs are considered power-giving food, they are symbols of life, purity, fertility and eternity. They were used as sacrificial and love offerings. Already in the creation myths of the ancient Egyptians, the egg appears as a symbol of the creation of the world. In primitive Christianity, the egg was considered a symbol of life, an idea that has been preserved in Easter and in Easter eggs to this day.