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Salt for Cooking

In times of refined industrial salt with various aggregates and fine salt and other residues contaminated sea salt, fossil salt, which was deposited many millions of years ago, increasingly important for a balanced and healthy diet. The natural rock salt from the Salt Range in Punjab, Pakistan, which we introduced under the name "Alexander Salt" introduced by Gerold Bölts, is particularly popular and well-known for its excellent, mild-salty taste and the beautiful pink coloration of natural iron.